Nutrition and Healthy Aging

ISSN 2451-9480SAGE Publications LtdUnited Kingdom
ScopusSCImagoMatched via identifier

Journal overview

Titles
Nutrition and Healthy Aging
ISSN
2451-9480
eISSN
2451-9502
NLM ID
Not available
Publisher
SAGE Publications Ltd
Country
Language
English

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2017–2025
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.366
Best Quartile
Q3
H-index
24
Subject categories
  • Biochemistry — Q3
  • Food Science — Q3
  • Medicine (miscellaneous) — Q3
  • Nutrition and Dietetics — Q3
More metrics
Coverage
2017–2025
Country
United Kingdom
Region
Western Europe
Publisher
SAGE Publications Ltd
Open Access
Yes
Open Access (Diamond)
No
Total documents (current year)
1
Total documents (3 years)
42
Total references
56
Total citations (3 years)
50
Citable documents (3 years)
42
Citations per document (2 years)
1
References per document
56
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
2451-9480, 2451-9502
SCImago Source ID
21100856193
SCImago Rank (across all SCImago source types)
15152

Publication activity

Publication activity
2025
1 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Scopus:2017-2025