Meat science.

ISSN 0309-1740Elsevier LtdUnited Kingdom
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Journal identity
Titles
Meat Science
Meat Sci. (abbreviated)
MEAT SCIENCE ELSEVIER SCI LTD
Meat science.
Meat Sci (abbreviated)
Key identifiers
ISSN
0309-1740
0309-1740
eISSN
1873-4138
NLM ID
101160862
Publisher / basic metadata
Publisher
Elsevier Ltd
Barking, Essex, Eng., Applied Science Publishers
Country
Language
English
ENG

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
1977–2027
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseListed

Embase's Active journals record lists this journal as active.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20256.1Q11433JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
1.402
Best Quartile
Q1
H-index
215
Subject categories
  • Food Science — Q1
More metrics
Coverage
1977–2026
Country
United Kingdom
Region
Western Europe
Publisher
Elsevier Ltd
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
216
Total documents (3 years)
714
Total references
13924
Total citations (3 years)
5737
Citable documents (3 years)
706
Citations per document (2 years)
7.67
References per document
64.46
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
0309-1740, 1873-4138
SCImago Source ID
21219
SCImago Rank (across all SCImago source types)
2754

Publication activity

Publication activity
SCImago
2025
216 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Food Industry; Meat; Nutritive Value
Coverage / history
Scopus:1977-2027
MEDLINE:MEDLINE: v84n1, Jan. 2010-In: PubMed: v84n1, Jan. 2010-;
PubMed:MEDLINE: v84n1, Jan. 2010-In: PubMed: v84n1, Jan. 2010-;