International Journal of Food Studies

ISSN 2182-1054ISEKI Food AssociationAustria
ScopusSCImagoDOAJMatched via identifier

Journal overview

Journal identity
Titles
International Journal of Food Studies
Key identifiers
ISSN
Not available
eISSN
2182-1054
NLM ID
Not available
Publisher / basic metadata
Publisher
ISEKI Food Association
Country
Language
English

Indexing & Abstracting

  • ScopusSource-reported — official verification recommended

    Appears in the current imported list for this database. Coverage: 2013-2026.

    Source: Scopus Sources — Aug. 2026Verify at Scopus Sources (opens in a new tab)

  • DOAJSource-reported — official verification recommended

    Listed in the Directory of Open Access Journals (added 2013-03-04).

    Source: DOAJ journal export (public dataset)Verify at DOAJ (opens in a new tab)

Independently verified — confirmed by JCF against the database’s official source. Source-reported — listed in an imported copy of the database’s journal list; check the official source. Historical — the source reports coverage has ended. Unverified or uncertain — current coverage is not established.

Official verification sources

Source coverage details

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2013–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Journal metrics

SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.29
Best Quartile
Q3
H-index
22
Subject categories
  • Food Science — Q3
More metrics
Coverage
2013–2026
Country
Austria
Region
Western Europe
Publisher
ISEKI Food Association
Open Access
Yes
Open Access (Diamond)
No
Total documents (current year)
5
Total documents (3 years)
54
Total references
304
Total citations (3 years)
98
Citable documents (3 years)
54
Citations per document (2 years)
1.21
References per document
60.8
Source details
Match confidence
Probable — one matching ISSN
Matched via ISSN(s)
2182-1054
SCImago Source ID
21100781875
SCImago Rank (across all SCImago source types)
17549

Publication activity

Publication activity
SCImago
2025
5 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Open access

DOAJ — Directory of Open Access Journals

Source: DOAJ (Directory of Open Access Journals). Listing status and policy details are reported here as DOAJ published them.

Listed in DOAJ
Yes
License
CC BY
APC (article processing charge)
400 EUR
More information
Waiver policy
No
Review process
Anonymous peer review, Double anonymous peer review
Plagiarism screening
No
Preservation services
Portico
Added to DOAJ
2013-03-04
Journal homepage
DOAJ profile
Source details
Match confidence
Probable — one matching ISSN
Matched via ISSN(s)
2182-1054

Publisher & journal links

Publisher
ISEKI Food Association
Journal website

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Not available
Coverage / history
Scopus:2013-2026