Food Sci Technol Int

ISSN 1082-0132SAGE Publications Inc.United States
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Journal identity
Titles
Food Science and Technology International
Food Sci. Technol. Int. (abbreviated)
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL SAGE PUBLICATIONS LTD
Food science and technology international = Ciencia y tecnologi?a de losalimentos internacional.
Food Sci Technol Int (abbreviated)
Key identifiers
ISSN
1082-0132
1082-0132
eISSN
1532-1738
NLM ID
9889534
Publisher / basic metadata
Publisher
SAGE Publications Inc.
New York, N.Y. : Chapman & Hall, c1995-
Country
Language
English
ENG
English, Spanish, English

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
1995–2026
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseUnknown

Embase has a record for this journal, but it doesn't confirm direct Embase indexing either way.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20251.6Q310174JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.495
Best Quartile
Q2
H-index
79
Subject categories
  • Chemical Engineering (miscellaneous) — Q2
  • Food Science — Q2
  • Industrial and Manufacturing Engineering — Q2
More metrics
Coverage
1995–2026
Country
United States
Region
Northern America
Publisher
SAGE Publications Inc.
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
110
Total documents (3 years)
220
Total references
5265
Total citations (3 years)
637
Citable documents (3 years)
220
Citations per document (2 years)
2.52
References per document
47.86
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1532-1738, 1082-0132
SCImago Source ID
23189
SCImago Rank (across all SCImago source types)
12003

Publication activity

Publication activity
SCImago
2025
110 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Food Technology; Nutritional Sciences
Coverage / history
Scopus:1995-2026
MEDLINE:MEDLINE: v16n1, Feb. 2010-In: PubMed: v16n1, Feb. 2010-;
PubMed:MEDLINE: v16n1, Feb. 2010-In: PubMed: v16n1, Feb. 2010-;