Food Science and Preservation

ISSN 3022-5477Korean Society of Food Preservation
ScopusSCImagoMatched via identifier

Journal overview

Journal identity
Titles
Food Science and Preservation
Key identifiers
ISSN
3022-5477
eISSN
3022-5485
NLM ID
Not available
Publisher / basic metadata
Publisher
Korean Society of Food Preservation
Country
Language
Not available

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2024–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.236
Best Quartile
Q3
H-index
13
Subject categories
  • Food Science — Q3
More metrics
Coverage
2024–2025
Country
South Korea
Region
Asiatic Region
Publisher
Korean Society of Food Preservation
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
107
Total documents (3 years)
285
Total references
4677
Total citations (3 years)
282
Citable documents (3 years)
285
Citations per document (2 years)
0.98
References per document
43.71
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
3022-5477, 3022-5485
SCImago Source ID
21101210730
SCImago Rank (across all SCImago source types)
19927

Publication activity

Publication activity
SCImago
2025
107 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Not available
Coverage / history
Scopus:2024-2026