Food research international.

ISSN 0963-9969Elsevier LtdUnited Kingdom
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Titles
Food Research International
Food Res. Int. (abbreviated)
FOOD RESEARCH INTERNATIONAL ELSEVIER
Food research international.
Food Res Int (abbreviated)
ISSN
0963-9969
0963-9969
eISSN
1873-7145
NLM ID
9210143
Publisher
Elsevier Ltd
Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of FoodScience and Technology by Elsevier Applied Science, c1992-
Country
Language
English
ENG

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
1992–2026
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseListed

Embase's Active journals record lists this journal as active.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20258.0Q1856JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
1.666
Best Quartile
Q1
H-index
253
Subject categories
  • Food Science — Q1
More metrics
Coverage
1992–2026
Country
United Kingdom
Region
Western Europe
Publisher
Elsevier Ltd
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
2152
Total documents (3 years)
4051
Total references
137461
Total citations (3 years)
41867
Citable documents (3 years)
4046
Citations per document (2 years)
9.68
References per document
63.88
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
0963-9969, 1873-7145
SCImago Source ID
23180
SCImago Rank (across all SCImago source types)
2018

Publication activity

Publication activity
2025
2,152 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subject area (SCImago)
MeSH (PubMed)
Food Technology; Food; Food-Processing Industry
Scopus:1992-2026
MEDLINE:MEDLINE: v91, Jan. 2017-In: PubMed: v91, Jan. 2017- ; Selected citations only before this date;
PubMed:MEDLINE: v91, Jan. 2017-In: PubMed: v91, Jan. 2017- ; Selected citations only before this date;