Food Engineering Reviews

ISSN 1866-7910Springer New YorkUnited States
ScopusSCImagoJIFMatched via identifier

Journal overview

Titles
Food Engineering Reviews
Food Engineering Reviews SPRINGER
ISSN
1866-7910
1866-7910
eISSN
1866-7929
NLM ID
Not available
Publisher
Springer New York
Country
Language
English

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2009–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

MetricYearValueQuartileRankSource
JIF20257.6Q1939JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
1.828
Best Quartile
Q1
H-index
87
Subject categories
  • Industrial and Manufacturing Engineering — Q1
More metrics
Coverage
2009–2026
Country
United States
Region
Northern America
Publisher
Springer New York
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
46
Total documents (3 years)
93
Total references
6320
Total citations (3 years)
1453
Citable documents (3 years)
93
Citations per document (2 years)
14.53
References per document
137.39
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1866-7910, 1866-7929
SCImago Source ID
19600166327
SCImago Rank (across all SCImago source types)
1695

Publication activity

Publication activity
2025
46 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subject area (SCImago)
MeSH (PubMed)
Not available
Scopus:2009-2026