Food Engineering Progress

ISSN 1226-4768Korean Society for Food Engineering
ScopusSCImagoMatched via identifier

Journal overview

Journal identity
Titles
Food Engineering Progress
Key identifiers
ISSN
1226-4768
eISSN
2288-1247
NLM ID
Not available
Publisher / basic metadata
Publisher
Korean Society for Food Engineering
Country
Language
Not available

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2019–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.142
Best Quartile
Q4
H-index
6
Subject categories
  • Food Science — Q4
More metrics
Coverage
2019–2025
Country
South Korea
Region
Asiatic Region
Publisher
Korean Society for Food Engineering
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
34
Total documents (3 years)
122
Total references
1130
Total citations (3 years)
38
Citable documents (3 years)
122
Citations per document (2 years)
0.3
References per document
33.24
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
2288-1247, 1226-4768
SCImago Source ID
21100935101
SCImago Rank (across all SCImago source types)
26007

Publication activity

Publication activity
SCImago
2025
34 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Not available
Coverage / history
Scopus:2019-2026