Food chemistry.

ISSN 0308-8146Elsevier LtdUnited Kingdom
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Journal identity
Titles
Food Chemistry
Food Chem. (abbreviated)
Food Chemistry ELSEVIER SCI LTD
Food chemistry.
Food Chem (abbreviated)
Key identifiers
ISSN
0308-8146
0308-8146
eISSN
1873-7072
NLM ID
7702639
Publisher / basic metadata
Publisher
Elsevier Ltd
Barking, Eng., Applied Science Publishers.
Country
Language
English
ENG
English, English

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
1976–2026
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseListed

Embase's Active journals record lists this journal as active.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20259.8Q1580JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
1.865
Best Quartile
Q1
H-index
369
Subject categories
  • Analytical Chemistry — Q1
  • Food Science — Q1
  • Medicine (miscellaneous) — Q1
More metrics
Coverage
1976–2026
Country
United Kingdom
Region
Western Europe
Publisher
Elsevier Ltd
Open Access
Yes
Open Access (Diamond)
No
Total documents (current year)
5586
Total documents (3 years)
9394
Total references
305017
Total citations (3 years)
116045
Citable documents (3 years)
9369
Citations per document (2 years)
12.12
References per document
54.6
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1873-7072, 0308-8146
SCImago Source ID
24039
SCImago Rank (across all SCImago source types)
1646

Publication activity

Publication activity
SCImago
2025
5,586 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Chemistry; Food Analysis; Food
Coverage / history
Scopus:1976-2026
MEDLINE:MEDLINE: v132n1, May 1 2012-In: PubMed: v132n1, May 1 2012-;
PubMed:MEDLINE: v132n1, May 1 2012-In: PubMed: v132n1, May 1 2012-;